Sui-Yan Tang

Sensory attributes of dishes containing shrimp paste with different concentrations of glutamate and 5′-nucleotides

A.R. Ilya-Nur, Sui-Yan Tang, Parvaneh Hajeb et al. · Appetite · 2010 · 48 citations

Agriculture, Food Science, Food Chemistry +5

Application of MPN-PCR in biosafety of Bacillus cereus s.l. for ready-to-eat cereals

Hai Yen Lee, Lay Ching Chai, Sui-Yan Tang et al. · Food Control · 2009 · 30 citations

Agriculture, Food Science, Microbiology +14

Survey of campylobacter, salmonella and mycoplasmas in house crows ( <i>Corvus splendens</i> ) in Malaysia

Kannan Ganapathy, A.A. Saleha, Mahadevan Jaganathan et al. · Veterinary Record · 2007 · 24 citations

Veterinary Medicine, Microbiology, Veterinary Microbiology +17