Concepedia

Çağrı Çavdaroğlu

ÇÇ

Statistics

Publications

11

Citations

178

H-Index

10

Active since

2020

Affiliations

Izmir Institute of Technology(Current)

Middle East Technical University

Çağrı Çavdaroğlu is an author at Izmir Institute of Technology specializing in food science, agriculture, and analytical chemistry.

ORCID

Publications per year

2020–2025

11

Publications

11

Detection of vinegar adulteration with spirit vinegar and acetic acid using UV–visible and Fourier transform infrared spectroscopy

Çağrı Çavdaroğlu, Banu Özen · Food Chemistry · 2022 · 37 citations · Full text

, , +16

Trends in authentication of edible oils using vibrational spectroscopic techniques

Banu Özen, Çağrı Çavdaroğlu, Figen Tokatlı · Analytical Methods · 2024 · 21 citations · Full text

, , +17

Multi-scale benchtop 1H NMR spectroscopy for milk analysis

Alper Soyler, Çağrı Çavdaroğlu, Dylan Bouillaud et al. · LWT · 2020 · 18 citations · Full text

, , +9

Authentication of pomegranate juice in binary and ternary mixtures with spectroscopic methods

Basak Aykac, Çağrı Çavdaroğlu, Banu Özen · Journal of Food Composition and Analysis · 2022 · 15 citations

, , +16

Use of magic sandwich echo and fast field cycling <scp>NMR</scp> relaxometry on honey adulteration with corn syrup

Berkay Berk, Çağrı Çavdaroğlu, Leonid Grunin et al. · Journal of the Science of Food and Agriculture · 2021 · 14 citations

, , +15

1–5 of 11