Theodora Mol

Quantitative quality tests for frozen fish: Soluble protein and free fatty acid content as quality criteria for hake (<i>Merluccius capensis</i>) stored at −18°C

Adrianus J. de Koning, Theodora Mol · Journal of the Science of Food and Agriculture · 1991 · 44 citations

Agriculture, Fisheries, Food Science +17

Rates of free fatty acid formation from phospholipids and neutral lipids in frozen cape hake (<i>Merluccius</i> spp) mince at various temperatures

Adrianus J. de Koning, Theodora Mol · Journal of the Science of Food and Agriculture · 1990 · 26 citations

Life Sciences, Biochemistry, Food Preservation +16

The origin of free fatty acids formed in frozen cape hake mince (<i>Merluccius capensis</i>, castelnau) during cold storage at −18°C

Adrianus J. de Koning, Shirley Milkovitch, Theodora Mol · Journal of the Science of Food and Agriculture · 1987 · 23 citations

Life Sciences, Fisheries, Marine Sciences +17

Lipid determination in fish meal: An investigation of three standard methods applied to stabilised and non‐stabilised anchovy meals at increasing stages of maturity

Adrianus J. de Koning, Theodora Mol · Journal of the Science of Food and Agriculture · 1989 · 23 citations

Agriculture, Fisheries, Food Science +14

The Free Fatty Acid Content of Fish Oil, Part II: The Effect of Anchovy Quality on the Free Fatty Acid Content of the Resulting Anchovy Oil and Meal

A. J. DE KONING, Theodora Mol, P. F. Przybylak et al. · Fette Seifen Anstrichmittel · 1990 · 10 citations

Agriculture, Fisheries, Food Science +16