Adrianus J. de Koning

Quantitative quality tests for frozen fish: Soluble protein and free fatty acid content as quality criteria for hake (<i>Merluccius capensis</i>) stored at −18°C

Adrianus J. de Koning, Theodora Mol · Journal of the Science of Food and Agriculture · 1991 · 44 citations

Agriculture, Fisheries, Food Science +17

Determination of myo-inositol and phytic acid by gas chromatography using scyllitol as internal standard

Adrianus J. de Koning · The Analyst · 1994 · 41 citations

Agriculture, Biochemistry, Food Science +11

A critical investigation of a number of different methods of lipid determination in fish meal, with particular emphasis on corrections required in these determinations

Adrianus J. de Koning, Anna Alida Evans, Christine M. S. Heydenrych et al. · Journal of the Science of Food and Agriculture · 1985 · 30 citations

Agriculture, Biochemistry, Food Science +14

Phospholipids of marine origin—the squid (<i>Loligo vulgaris</i>)

Adrianus J. de Koning · Journal of the Science of Food and Agriculture · 1993 · 27 citations

Life Sciences, Biochemistry, Marine Biology +17

Rates of free fatty acid formation from phospholipids and neutral lipids in frozen cape hake (<i>Merluccius</i> spp) mince at various temperatures

Adrianus J. de Koning, Theodora Mol · Journal of the Science of Food and Agriculture · 1990 · 26 citations

Life Sciences, Biochemistry, Food Preservation +16