A. J. DE KONING - Concepedia

Author

A. J. DE KONING

University of Cape Town

Also Known As

A. J. DE KONING, A. J. De Koning, A. J. de KONING, A. J. de Koning, A.J De Koning, A.J. De Koning, A.J. de Koning

Publications

801

Citations

H-Index

Concepts

All Affiliations

University of Cape Town Utrecht University University of Botswana National University of Lesotho

About

A. J. DE KONING is an author at University of Cape Town specializing in biochemistry, chemistry, and lipids.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	9	9	312
2	Medicine	9	9	220
3	Health Sciences	6	6	214
4	Natural Sciences	5	5	94
5	Public Health	1	1	15

A. J. DE KONING

Publications

684

Citations

H-Index

Page 1

	Year	Citations
GAS LIQUID CHROMATOGRAPHIC ANALYSIS OF FATTY ACIDS IN FOOD RESIDUES FROM CERAMICS FOUND IN THE SOUTHWESTERN CAPE, SOUTH AFRICA Mary Kennedy Patrick, A. J. DE KONING, A. B. Smith Archaeometry Food ChemistryEngineeringFood QualityPaleolithic ArchaeologyBioarchaeology	1985	96
Reactions of zinc hydride and magnesium hydride with pyridine; synthesis and characterization of 1,4-dihydro-1-pyridylzinc and -magnesium complexes A. J. DE KONING, J. Boersma, G. J. M. van der Kerk Journal of Organometallic Chemistry Inorganic ChemistryChemical EngineeringEngineeringZinc HydrideCoordination Complex	1980	64
Phospholipids of marine origin IV. the abalone (<i>Haliotis midae</i>) A. J. DE KONING Journal of the Science of Food and Agriculture BiologyLipid AnalysisMarine BiotechnologyEngineeringLipid Metabolism	1966	47
Phospholipids of marine origin. I.—The hake (<i>Merlucius capensis</i>, castelnau) A. J. DE KONING Journal of the Science of Food and Agriculture Lipid AnalysisLiberated Fatty AcidsHake FleshFatty AcidsLipid Chemistry	1966	40
The 2‐thiobarbituric acid reagent for determination of oxidative rancidity in fish oils A. J. DE KONING, M. H. Silk Journal of the American Oil Chemists Society Oxidative RancidityChemical CompositionLipid PeroxidationChemistryPolyphenolics	1963	28
Synthesis, characterization and properties of some organozinc hydride complexes A. J. DE KONING, J. Boersma, G. J. M. van der Kerk Journal of Organometallic Chemistry Coordination ComplexOrganozinc Hydride ComplexesMolecular ComplexChemistry	1980	28
Phospholipids of marine origin. VI. The octopus (<i>Octopus vulgaris</i>) A. J. DE KONING Journal of the Science of Food and Agriculture Lipid AnalysisLipid BiophysicsOctopus VulgarisFatty AcidsChromatography	1972	27
Hydrolysis of phospholipids with hydrochloric acid A. J. DE KONING, K. B. McMullan Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism Lipid MetabolismHydrochloric AcidBiochemistryLipidsLipid Chemistry	1965	25
Phospholipids of marine origin. II.—The rock lobster (<i>Jasus lalandii</i>) A. J. DE KONING, K. B. McMullan Journal of the Science of Food and Agriculture Lipid AnalysisLipid BiophysicsHen Egg YolkFood ChemistryFatty Acids	1966	25
Bis(1,4-dihydro-1-pyridyl)zinc and bis(1,4-dihydro-1-pyridyl)magnesium complexes; reducing properties of the 1,4-dihydropyridyl group bound to zinc or magnesium A. J. DE KONING, J. Boersma, G. J. M. van der Kerk Journal of Organometallic Chemistry Inorganic ChemistryEngineeringBiochemistryNatural Sciences1,4-Dihydropyridyl Group Bound	1980	23

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