Pere Pons‐Mercadé

Influence of grape seeds on wine composition and astringency of Tempranillo, Garnacha, Merlot and Cabernet Sauvignon wines

Jordi Gombau, Pere Pons‐Mercadé, Marta Hernández Conde et al. · Food Science & Nutrition · 2020 · 25 citations · Full text

Crown Procyanidin Tetramer: A Procyanidin with an Unusual Cyclic Skeleton with a Potent Protective Effect against Amyloid-β-Induced Toxicity

Liming Zeng, Pere Pons‐Mercadé, Tristan Richard et al. · Molecules · 2019 · 23 citations · Full text

Symmetric Procyanidin Tetramer, Molecular Biology, Chemical Biology +17

Development of a synthetic model to study browning caused by laccase activity from Botrytis cinerea

Pol Giménez, Sergi Anguela, Arnau Just-Borràs et al. · LWT · 2021 · 22 citations · Full text

Monitoring yeast autolysis in sparkling wines from nine consecutive vintages produced by the traditional method

Pere Pons‐Mercadé, Pol Giménez, Glòria Vilomara et al. · Australian Journal of Grape and Wine Research · 2021 · 21 citations

Autolysis Attributes, Glycobiology, Consecutive Vintages +16

Oxygen consumption rate of lees during sparkling wine (Cava) aging; influence of the aging time

Pere Pons‐Mercadé, Pol Giménez, Jordi Gombau et al. · Food Chemistry · 2020 · 16 citations

Longevity, Oxygen Consumption Rate, Aging Time