Concepedia
Statistics
Publications
2
Citations
45
H-Index
Active since
1991
Theo D Flissebaalje is an author specializing in biochemistry, agriculture, and food chemistry.
Publications per year
1991–1994
Tryptophan in food proteins: A comparison of two hydrolytic procedures
P. Slump, Theo D Flissebaalje, Ingrid K. Haaksman · Journal of the Science of Food and Agriculture · 1991 · 30 citations
Agriculture, Biochemistry, Food Science +14
Factors affecting the extractability of the glutenin macropolymer
P.L. Weegels, Theo D Flissebaalje, R.J. Hamer · TNO Repository · 1994 · 15 citations
Agriculture, Biochemistry, Food Science +7
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