Concepedia

María Eugenia Romero-Román

ME

Statistics

Publications

3

Citations

63

H-Index

3

Active since

2021

Affiliations

Centro de Edafología y Biología Aplicada del Segura(Current)

University of Concepción

María Eugenia Romero-Román is an author at Centro de Edafología y Biología Aplicada del Segura specializing in food chemistry, medicine, and biomanufacturing.

ORCID

Top concepts

Publications per year

2021–2021

3

Publications

3

Native Species Facing Climate Changes: Response of Calafate Berries to Low Temperature and UV Radiation

María Eugenia Romero-Román, Mauricio Schoebitz, Richard M. Bastías et al. · Foods · 2021 · 24 citations · Full text

Phenolic Compounds in Calafate Berries Encapsulated by Spray Drying: Neuroprotection Potential into the Ingredient

María Eugenia Romero-Román, Mauricio Schoebitz, Jorge Fuentealba et al. · Antioxidants · 2021 · 22 citations · Full text

Spray-Dried Formulations Rich in Malvidin from Tintorera Grape Wastes: Characterization, Stability, and Storage

María Dolores López, Esteban F. Caamaño, Guillermo Pascual et al. · Processes · 2021 · 17 citations · Full text

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