Concepedia
3
Publications
327
Citations
H-Index
2015
Active since
Affiliations
The Culinary Institute of America(Current)
Johns Hopkins University
Allison Righter is an author at The Culinary Institute of America.
Publications per year
2015–2018
Reducing meat consumption in the USA: a nationally representative survey of attitudes and behaviours
Roni Neff, Danielle M. Edwards, Anne Palmer et al. · Public Health Nutrition · 2018 · 246 citations · Full text
Feasibility Pilot Study of a Teaching Kitchen and Self-Care Curriculum in a Workplace Setting
David M. Eisenberg, Allison Righter, Benjamin Matthews et al. · American Journal of Lifestyle Medicine · 2017 · 53 citations · Full text
A critical examination of the available data sources for estimating meat and protein consumption in the USA
Keri Szejda Fehrenbach, Allison Righter, Raychel Santo · Public Health Nutrition · 2015 · 28 citations · Full text
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