Andrea Antoniolli

Characterization of polyphenols and evaluation of antioxidant capacity in grape pomace of the cv. Malbec

Andrea Antoniolli, Ariel Fontana, Patricia Píccoli et al. · Food Chemistry · 2015 · 162 citations · Full text

Food Chemistry, Grape Pomace, Food Bioactive Compound +5

Grape pomace and grape pomace extract improve insulin signaling in high-fat-fructose fed rat-induced metabolic syndrome

Cecilia Rodríguez Lanzi, Diahann Jeanette Perdicaro, Andrea Antoniolli et al. · Food & Function · 2016 · 55 citations · Full text

Phenolics profiling of pomace extracts from different grape varieties cultivated in Argentina

Ariel Fontana, Andrea Antoniolli, María Agustina D'Amario Fernández et al. · RSC Advances · 2017 · 43 citations · Full text

Food Chemistry, Phenolic Compounds, Polyphenolics +13

Grape pomace extract induced beige cells in white adipose tissue from rats and in 3T3-L1 adipocytes

Cecilia Rodríguez Lanzi, Diahann Jeanette Perdicaro, María S. Landa et al. · The Journal of Nutritional Biochemistry · 2018 · 42 citations · Full text

Obesity, Metabolic Syndrome, Grape Pomace Extract +11

Development of a high-performance liquid chromatography method based on a core–shell column approach for the rapid determination of multiclass polyphenols in grape pomaces

Ariel Fontana, Andrea Antoniolli, Rubén Bottini · Food Chemistry · 2015 · 42 citations · Full text

Food Chemistry, Polyphenolics, Grape Pomaces +7