Statistics
Publications
10
Citations
302
H-Index
10
Active since
2018
Affiliations
Runfang Wang is an author at Ocean University of China specializing in biochemistry, food science, and food chemistry.
Publications per year
2018–2022
10
10
Effects of High Pressure Modification on Conformation and Digestibility Properties of Oyster Protein
Runfang Wang, Suisui Jiang, Yujin Li et al. · Molecules · 2019 · 31 citations · Full text
1–5 of 10