Concepedia

M. A. Clarke

MA

Statistics

Publications

9

Citations

336

H-Index

9

Active since

1976

Affiliations

Southern Regional Research Center(Current)

M. A. Clarke is an author at Southern Regional Research Center specializing in food science, chemistry, and biochemistry.

Publications per year

1976–1996

9

Publications

9

Production and characterization of microbial levan

Youn W. Han, M. A. Clarke · Journal of Agricultural and Food Chemistry · 1990 · 133 citations

Agriculture, Food Science, Microbiology +7

Determination of aspartame and its breakdown products in soft drinks by reverse-phase chromatography with UV detection

Wing Tsang, M. A. Clarke, Frederick W. Parrish · Journal of Agricultural and Food Chemistry · 1985 · 67 citations

Agriculture, Food Science, Nutrition +13

Effects of Salts on the Initial Thermal Degradation of Concentrated Aqueous Solutions of Sucrose<sup>1</sup>

Gillian Eggleston, J.R. Vercellotti, L. A. Edy et al. · Journal of Carbohydrate Chemistry · 1996 · 32 citations

Natural Sciences, Biochemistry, Chemistry +16

Sugars and Sugar Products

M. A. Clarke · Journal of AOAC INTERNATIONAL · 1986 · 26 citations · Full text

Pharmacy, Biochemistry, Chemistry +8

Photoinduced Generation of Glycosyl Cations from Thioglycosides

Per J. Garegg, Gary W. Griffin, Nayanie C. Bandara et al. · Heterocycles · 1990 · 25 citations · Full text

Natural Sciences, Biochemistry, Chemistry +15

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