Concepedia

KD Anthony Taylor

KA

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Publications

1

Citations

28

H-Index

1

Active since

2005

Affiliations

Alexander Technological Educational Institute of Thessaloniki(Current)

KD Anthony Taylor is an author at Alexander Technological Educational Institute of Thessaloniki specializing in food chemistry, food safety, and toxicology.

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Publications per year

2005–2005

1

Publications

1

The effect of drying, pressure and processing time on the quality of liquid‐smoked trout (<i>Salmo gairdnerii</i>) fillets

Ilias Siskos, KD Anthony Taylor · Journal of the Science of Food and Agriculture · 2005 · 28 citations

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