T. M. G. Bonants-van Laarhoven

Ecology of controlled soyabean acidification for tempe manufacture

M.J.R. Nout, M.A. de Dreu, A.M. Zuurbier et al. · Food Microbiology · 1987 · 80 citations · Full text

Biochemical Engineering, Food Engineering, Food Processing +2

Ergosterol content of Rhizopus oligosporus NRRL 5905 grown in liquid and solid substrates

M.J.R. Nout, T. M. G. Bonants-van Laarhoven, Petra E. de Jongh et al. · Applied Microbiology and Biotechnology · 1987 · 80 citations · Full text

Biochemistry, Medicine, Lipid Resource +5

Growth of Bacillus cereus in soyabean tempeh

M.J.R. Nout, G. Beernink, T. M. G. Bonants-van Laarhoven · International Journal of Food Microbiology · 1987 · 72 citations · Full text

Microbial Contamination, Bacteriology, Food Microbiology +3

Quality assurance of selective culture media for bacteria, moulds and yeasts: an attempt at standardization at the international level

D. À. A. Mossel, T. M. G. Bonants-van Laarhoven, Anniek M.Th. Ligtenberg‐Merkus et al. · Journal of Applied Bacteriology · 1983 · 55 citations

The influence of some process variables and storage conditions on the quality and shelf-life of soybean tempeh

M.J.R. Nout, T. M. G. Bonants-van Laarhoven, Rok Dreu et al. · Antonie van Leeuwenhoek · 1985 · 25 citations · Full text

Quality Deterioration, Shelf Life, Storage Conditions +9