Concepedia

G. Mogensen

GM

Statistics

Publications

4

Citations

846

H-Index

4

Active since

1983

Affiliations

VTT Technical Research Centre of Finland(Current)

G. Mogensen is an author at VTT Technical Research Centre of Finland specializing in food microbiology, health sciences, and food engineering.

Top concepts

Food MicrobiologyHealthMicrobiomeProbioticsFood SafetyMicrobiologyBiotechnologyPublic HealthFood EngineeringFood Fermentation

Publications per year

1983–2002

4

Publications

4

Technological challenges for future probiotic foods

T. Mattila-Sandholm, Päivi Myllärinen, Ross Crittenden et al. · International Dairy Journal · 2002 · 720 citations

Probiotic, Technological Challenges, Food Innovation +6

Food microorganisms: Health benefits, safety evaluation and strains with documented history of use in foods

G. Mogensen, Seppo Salminen, John O’Brien et al. · Bulletin. International Dairy Federation · 2002 · 57 citations

Food Contamination, Food Microorganisms, Gastroenterology +20

Inventory of microorganisms with a documented history of use in food

G. Mogensen, Seppo Salminen, Jane O’Brien et al. · Bulletin. International Dairy Federation · 2002 · 57 citations

Nutrition, Agricultural Economics, Documented History +17

Organoleptic and physical properties of yogurt made from lactose hydrolysed milk

A. A. Ismail, G. Mogensen, P. R. Poulsen · International Journal of Dairy Technology · 1983 · 12 citations

Triangle Test, Engineering, Functional Property +17

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