Kangxiang Qin

Shrimp Cultured in Low-Salt Saline–Alkali Water has a Better Amino Acid Nutrition and Umami─Comparison of Flavors between Saline–Alkali Water- and Seawater-Cultured <i>Litopenaeus vannamei</i>

Kangxiang Qin, Weihao Feng, Zhaoxiong Ji et al. · Journal of Agricultural and Food Chemistry · 2024 · 30 citations

Comparative study on non-volatile flavor substances of Scylla paramamosain cultured in inland low saline-alkaline water

Yuhao Chen, Kangxiang Qin, Guoling Liang et al. · Journal of Food Composition and Analysis · 2023 · 20 citations

Environmental Engineering, Scylla Paramamosain, Algal Product +5

Response of intestinal microbiota to saline-alkaline water in mud crab (Scylla paramamosain) based on multiple low salinity culture modes

Mingming Niu, Xudong Li, Yuhao Chen et al. · Frontiers in Marine Science · 2023 · 19 citations · Full text

Engineering, Scylla Paramamosain, Underwater Microscopy +21

The shared microbiome in mud crab (Scylla paramamosain) of Sanmen Bay, China: core gut microbiome

Xiaosong Jiang, Mingming Niu, Kangxiang Qin et al. · Frontiers in Microbiology · 2023 · 18 citations · Full text

Multiple low salinity stress modes provided novel insight into the metabolic response of Scylla paramamosain adapting to inland saline-alkaline water

Mingming Niu, Gao Gao, Kangxiang Qin et al. · Frontiers in Marine Science · 2022 · 16 citations · Full text

Engineering, Scylla Paramamosain, Soil Salinity +19