Kangxiang Qin - Concepedia

Author

Kangxiang Qin

Ningbo University ORCID

Also Known As

K. Qin, Kangxiang Qin

Publications

206

Citations

H-Index

Concepts

All Affiliations

Ningbo University Guangxi Institute of Oceanography Institute of Oceanology

About

Kangxiang Qin is an author at Ningbo University specializing in microbiology, medicine, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	4	4	70
2	Engineering	3	3	50
3	Biology	3	3	50
4	Environmental Engineering	2	2	39
5	Biochemistry	1	1	16

Kangxiang Qin

Publications

142

Citations

H-Index

Page 1

	Year	Citations
Shrimp Cultured in Low-Salt Saline–Alkali Water has a Better Amino Acid Nutrition and Umami─Comparison of Flavors between Saline–Alkali Water- and Seawater-Cultured <i>Litopenaeus vannamei</i> Kangxiang Qin, Weihao Feng, Zhaoxiong Ji, Journal of Agricultural and Food Chemistry	2024	30
Comparative study on non-volatile flavor substances of Scylla paramamosain cultured in inland low saline-alkaline water Yuhao Chen, Kangxiang Qin, Guoling Liang, Journal of Food Composition and Analysis Environmental EngineeringScylla ParamamosainAlgal ProductMicrobiologyNon-volatile Flavor Substances	2023	20
Response of intestinal microbiota to saline-alkaline water in mud crab (Scylla paramamosain) based on multiple low salinity culture modes Mingming Niu, Xudong Li, Yuhao Chen, Frontiers in Marine Science EngineeringScylla ParamamosainUnderwater MicroscopyMicrobiome BiologyMicrobiota Function	2023	19
The shared microbiome in mud crab (Scylla paramamosain) of Sanmen Bay, China: core gut microbiome Xiaosong Jiang, Mingming Niu, Kangxiang Qin, Frontiers in Microbiology	2023	18
Multiple low salinity stress modes provided novel insight into the metabolic response of Scylla paramamosain adapting to inland saline-alkaline water Mingming Niu, Gao Gao, Kangxiang Qin, Frontiers in Marine Science EngineeringScylla ParamamosainSoil SalinityAbiotic StressBioenergetics	2022	16
Transcriptomic analysis of adaptive mechanisms in response to inland saline-alkaline water in the mud crab, Scylla paramamosain Guoling Liang, Kangxiang Qin, Yuhao Chen, Frontiers in Marine Science EngineeringScylla ParamamosainGeneticsBiosynthesisMarine Genomics	2022	15
Enhancement of Nutrient Composition and Non-Volatile Flavor Substances in Muscle Tissue of Red Drum (<i>Sciaenops ocellatus</i>) Through Inland Low Salinity Saline-Alkaline Water Culture Xiaosong Jiang, Mingming Niu, Kangxiang Qin, Journal of Agricultural and Food Chemistry	2024	14
Effects of low salinity on fatty acid and free amino acid composition of muscle tissues in <i>Portunus trituberculatus</i> Weiwei Chen, Xing Li, Kangxiang Qin, Aquaculture Research	2021	10

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