Comparative study on non-volatile flavor substances of Scylla paramamosain cultured in inland low saline-alkaline water - Concepedia

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Comparative study on non-volatile flavor substances of Scylla paramamosain cultured in inland low saline-alkaline water

20

Citations

30

References

2023

Year

Yuhao Chen, Kangxiang Qin, Guoling Liang, Xing Li, Mingming Niu, Huan Wang, Chunlin Wang, Changkao Mu, Ritong Zhu

Journal of Food Composition and Analysis

Environmental EngineeringScylla ParamamosainAlgal ProductMicrobiologyNon-volatile Flavor SubstancesMedicineComparative StudyChromatography

References

	Year	Citations

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