Concepedia

Zhaoxiong Ji

ZJ

Statistics

Publications

1

Citations

30

H-Index

1

Active since

2024

Affiliations

Ningbo University(Current)

Zhaoxiong Ji is an author at Ningbo University.

Publications per year

2024–2024

1

Publications

1

Shrimp Cultured in Low-Salt Saline–Alkali Water has a Better Amino Acid Nutrition and Umami─Comparison of Flavors between Saline–Alkali Water- and Seawater-Cultured <i>Litopenaeus vannamei</i>

Kangxiang Qin, Weihao Feng, Zhaoxiong Ji et al. · Journal of Agricultural and Food Chemistry · 2024 · 30 citations

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