Concepedia

Yanina Baldán

YB

3

Publications

112

Citations

3

H-Index

2020

Active since

Affiliations

Consejo Nacional de Investigaciones Científicas y Técnicas(Current)

National University of San Juan

Yanina Baldán is an author at Consejo Nacional de Investigaciones Científicas y Técnicas specializing in food chemistry, food safety, and nutrition.

ORCID

Top concepts

Publications per year

2020–2022

3

Publications

3

Grape pomace powder valorization: a novel ingredient to improve the nutritional quality of gluten-free muffins

Yanina Baldán, Mathías Riveros, María Paula Fabani et al. · Biomass Conversion and Biorefinery · 2021 · 57 citations

, , +7

Non-isothermal drying of bio-wastes: Kinetic analysis and determination of effective moisture diffusivity

Yanina Baldán, Anabel Fernandez, Andrés Reyes-Urrutia et al. · Journal of Environmental Management · 2020 · 43 citations

, , +9

Drying and rehydration kinetics of peeled and unpeeled green apple slices (Granny Smith cv)

Mathias Riveros‐Gomez, Yanina Baldán, María Celia Román et al. · Journal of Environmental Science and Health Part B · 2022 · 12 citations

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