Statistics
Publications
4
Citations
79
H-Index
4
Active since
2010
Affiliations
TiFN(Current)
Anita Hirte is an author at TiFN specializing in crispness retention, agriculture, and food science.
Publications per year
2010–2012
4
4
Control of crust permeability and crispness retention in crispy breads
Anita Hirte, R.J. Hamer, Marcel B.J. Meinders et al. · Food Research International · 2011 · 30 citations · Full text
Permeability of crust is key to crispness retention
Anita Hirte, R.J. Hamer, Marcel B.J. Meinders et al. · Journal of Cereal Science · 2010 · 26 citations
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