Statistics
Publications
3
Citations
96
H-Index
3
Active since
2015
Affiliations
Agnes Amissah is an author at Koforidua Technical University specializing in hospitality management, job design, and management.
Publications per year
2015–2017
3
3
Effect of pH and Temperature on Antioxidant Levels of Tomato Wine
John Owusu, Haile Ma, Zhenbin Wang et al. · Journal of Food Biochemistry · 2015 · 13 citations
Agriculture, Enology, Food Science +17
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