Concepedia
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Publications
2
Citations
38
H-Index
Active since
2010
E. C. Ndie is an author specializing in health sciences, food technology, and food quality.
Top concepts
HealthFood QualityFood TechnologyBotanyMedicineNutritionBiophysicsFood SafetyFood ChemistryBiomanufacturing
Publications per year
2010–2011
Some Physicochemical Characteristics of Defatted Flours Derived from African Walnut (Tetracarpidium conoforum): An Underutilized Legume
E. C. Ndie, CV Nnamani, HO Oselebe · Pakistan Journal of Nutrition · 2010 · 27 citations · Full text
Food Chemistry, Nutrition, Proximate Composition +13
Functional and Pasting Properties of Lesser Known Nigerian Yams as a Function of Blanching Time and Particle Size
Peter Anyigor Okorie, Eric C. Okoli, E. C. Ndie · 2011 · 11 citations
Biomanufacturing, Blanching Time, Food Analysis +12
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