Karen R. Lowry

Manganese bioavailability in a MN-methionine chelate

Alyce D. Fly, Óscar Izquierdo, Karen R. Lowry et al. · Nutrition Research · 1989 · 51 citations

Inorganic Chemistry, Environmental Chemistry, Engineering +3

Urea Cycle Metabolism: Effects of Supplemental Ornithine or Citrulline on Performance, Tissue Amino Acid Concentrations and Enzymatic Activity in Young Pigs Fed Arginine-Deficient Diets

M. S. Edmonds, Karen R. Lowry, David H. Baker · Journal of Animal Science · 1987 · 44 citations

Nutrition, Muscle Tissue, Experimental Nutrition +19

Effect of Storage, Carbohydrate Composition, and Heat Processing on Protein Quality and Amino Acid Bioavailability of a Commercial Enteral Product

Karen R. Lowry, David H. Baker · Journal of Food Science · 1989 · 28 citations

Nutrition, Food Analysis, Glycobiology +24

Amelioration of Selenium Toxicity by Arsenicals and Cysteine

Karen R. Lowry, David H. Baker · Journal of Animal Science · 1989 · 19 citations

Nutrition, Selenium Toxicity, Biochemistry +15

Effects of quinidine on some reactions and ion translocations catalyzed by the Na+,K+-ATPase complex

Karen R. Lowry, S.N. Rao, B Summers James et al. · Biochemical Pharmacology · 1973 · 19 citations

Ion Translocations, Biochemistry, Natural Sciences +3