Margreet Heerikhuisen

In Vitro Fermentation of Selected Prebiotics and Their Effects on the Composition and Activity of the Adult Gut Microbiota

Sophie Fehlbaum, Kevin Prudence, Jasper Kieboom et al. · International Journal of Molecular Sciences · 2018 · 190 citations · Full text

Life Sciences, Microbiology, Nutritional Sciences +15

<i>Aspergillus oryzae</i>in solid-state and submerged fermentations

Rob te Biesebeke, George J. G. Ruijter, Yovita S.P. Rahardjo et al. · FEMS Yeast Research · 2002 · 102 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

Regulation of expression of the Lactobacillus pentosus xylAB operon

B. Christien Lokman, Margreet Heerikhuisen, Rob J. Leer et al. · Journal of Bacteriology · 1997 · 78 citations · Full text

Life Sciences, Genetics, Microbiology +17

Branching mutants of Aspergillus oryzae with improved amylase and protease production on solid substrates

Rob te Biesebeke, Éric Record, Nick van Biezen et al. · Applied Microbiology and Biotechnology · 2005 · 75 citations

Life Sciences, Biotechnology, Microbiology +17

Naturally Fermented Milk From Northern Senegal: Bacterial Community Composition and Probiotic Enrichment With Lactobacillus rhamnosus

Megan Parker, Stephanie Zobrist, Chantal Donahue et al. · Frontiers in Microbiology · 2018 · 57 citations · Full text

Agriculture, Food Science, Microbiology +17