Cai Ling Ang

Rheological characterization of a physically-modified waxy potato starch: Investigation of its shear-thickening mechanism

Cai Ling Ang, Kelvin K.T. Goh, Kaiyang Lim et al. · Food Hydrocolloids · 2021 · 42 citations

Agriculture, Food Science, Materials Science +15

Effects of Spray-Drying Inlet Temperature on the Production of High-Quality Native Rice Starch

Jamie Boon Jun Tay, Xinying Chua, Cai Ling Ang et al. · Processes · 2021 · 25 citations · Full text

Agriculture, Food Science, Food Chemistry +16

Molecular and physico-chemical characterization of de-structured waxy potato starch

Cai Ling Ang, Lara Matia‐Merino, Kaiyang Lim et al. · Food Hydrocolloids · 2021 · 19 citations

Pharmacy, Chemistry, Food Science +14

High-Protein Foods for Dysphagia: Manipulation of Mechanical and Microstructural Properties of Whey Protein Gels Using De-Structured Starch and Salts

Cai Ling Ang, Kelvin K.T. Goh, Kaiyang Lim et al. · Gels · 2022 · 17 citations · Full text

Agriculture, Food Science, Materials Science +17

Continuous low-temperature spray drying approach for efficient production of high quality native rice starch

Jamie Boon Jun Tay, Xinying Chua, Cai Ling Ang et al. · Drying Technology · 2021 · 14 citations

Agriculture, Agronomy, Food Science +17