Concepedia
Statistics
Publications
2
Citations
39
H-Index
Active since
2021
Affiliations
Massey University(Current)
Agency for Science, Technology and Research
Institute of Materials Research and Engineering
Singapore Institute of Technology
Xinying Chua is an author at Massey University specializing in food drying, starch functional properties, and food processing.
Publications per year
2021–2021
Effects of Spray-Drying Inlet Temperature on the Production of High-Quality Native Rice Starch
Jamie Boon Jun Tay, Xinying Chua, Cai Ling Ang et al. · Processes · 2021 · 25 citations · Full text
Agriculture, Food Science, Food Chemistry +16
Continuous low-temperature spray drying approach for efficient production of high quality native rice starch
Jamie Boon Jun Tay, Xinying Chua, Cai Ling Ang et al. · Drying Technology · 2021 · 14 citations
Agriculture, Agronomy, Food Science +17
1–2 of 2