Concepedia

Jamie Boon Jun Tay

JB

Statistics

Publications

2

Citations

39

H-Index

2

Active since

2021

Affiliations

Massey University(Current)

Agency for Science, Technology and Research

Singapore Institute of Technology

Institute of Materials Research and Engineering

Jamie Boon Jun Tay is an author at Massey University specializing in starch functional properties, moisture content, and cereal processing.

Publications per year

2021–2021

2

Publications

2