Lea Tischmann

The Impact of Pectin Supplementation on Intestinal Barrier Function in Healthy Young Adults and Healthy Elderly

Ellen Wilms, Daisy Jonkers, Huub F. J. Savelkoul et al. · Nutrients · 2019 · 64 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

High Compared with Moderate Protein Intake Reduces Adaptive Thermogenesis and Induces a Negative Energy Balance during Long-term Weight-Loss Maintenance in Participants with Prediabetes in the Postobese State:A PREVIEW Study

Mathijs Drummen, Lea Tischmann, Blandine Gatta‐Cherifi et al. · Journal of Nutrition · 2019 · 31 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +16

Longer-term soy nut consumption improves cerebral blood flow and psychomotor speed: results of a randomized, controlled crossover trial in older men and women

Jordi P. D. Kleinloog, Lea Tischmann, Ronald P. Mensink et al. · American Journal of Clinical Nutrition · 2021 · 28 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Effects of a High-Protein/Moderate-Carbohydrate Diet on Appetite, Gut Peptides, and Endocannabinoids—A Preview Study

Lea Tischmann, Mathijs Drummen, Blandine Gatta‐Cherifi et al. · Nutrients · 2019 · 24 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Longer-term soy nut consumption improves vascular function and cardiometabolic risk markers in older adults: Results of a randomized, controlled cross-over trial

Lea Tischmann, Tanja C. Adam, Ronald P. Mensink et al. · Clinical Nutrition · 2022 · 23 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +9