Concepedia

Aduragbemi Oyeyipo

AO

Statistics

Publications

1

Citations

18

H-Index

1

Active since

2022

Affiliations

North Dakota State University(Current)

Aduragbemi Oyeyipo is an author at North Dakota State University specializing in food processing, total phenolic content, and nutritional sciences.

Publications per year

2022–2022

1

Publications

1

Improving phenolic bioactive-linked functional qualities of traditional cereal-based fermented food (Ogi) of Nigeria using compatible food synergies with underutilized edible plants

Kolawole Banwo, Aduragbemi Oyeyipo, Lokesh K. Mishra et al. · NFS Journal · 2022 · 18 citations · Full text

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