Concepedia

Pierre Overman

PO

Statistics

Publications

2

Citations

35

H-Index

2

Active since

2015

Affiliations

Bunge (United States)(Current)

Pierre Overman is an author at Bunge (United States) specializing in food chemistry, chromatography, and food technology.

Top concepts

Publications per year

2015–2019

2

Publications

2

A novel method for the automatic sample preparation and analysis of 3‐MCPD‐, 2‐MCPD‐, and glycidylesters in edible oils and fats

Ralph Zwagerman, Pierre Overman · European Journal of Lipid Science and Technology · 2015 · 20 citations

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Optimized Analysis of MCPD‐ and Glycidyl Esters in Edible Oils and Fats Using Fast Alkaline Transesterification and<sup>13</sup>C‐Correction for Glycidol Overestimation: Validation Including Interlaboratory Comparison

Ralph Zwagerman, Pierre Overman · European Journal of Lipid Science and Technology · 2019 · 15 citations · Full text

, , +27

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