Concepedia

Martha Sanchez‐Tamayo

MS

Statistics

Publications

4

Citations

51

H-Index

4

Active since

2021

Affiliations

Universidad del Valle(Current)

University of Georgia

Washington State University

Martha Sanchez‐Tamayo is an author at Universidad del Valle specializing in agriculture, food science, and microbial contamination.

Publications per year

2021–2024

4

Publications

4

Impact of chlorine or peracetic acid on inactivation of Salmonella, Escherichia coli, and Listeria monocytogenes in agricultural water

Anjali Krishnan, Xinran Xu, Martha Sanchez‐Tamayo et al. · The Science of The Total Environment · 2023 · 16 citations

Agriculture, Food Science, Microbiology +17

Influence of Composite Edible Coating of Pectin, Glycerol, and Oregano Essential Oil on Postharvest Deterioration of Mango Fruit

Martha Sanchez‐Tamayo, José Luis Plaza‐Dorado, Claudia Isabel Ochoa-Martínez · Food Science & Nutrition · 2024 · 13 citations · Full text

Agriculture, Food Science, Horticultural Sciences +16

Inactivation of Salmonella enterica and Colletotrichum gloeosporioides on Whole Mangoes by Application of an Antimicrobial Coating Containing Oregano Essential Oil

Martha Sanchez‐Tamayo, Claudia Isabel Ochoa-Martínez, Faith Critzer · Horticulturae · 2021 · 12 citations · Full text

Agriculture, Food Science, Microbiology +17

Inactivation of foodborne pathogens on gala apples by application of antimicrobial waxes

Martha Sanchez‐Tamayo, Blanca Ruiz-Llacsahuanga, Rawane Raad et al. · Food Control · 2023 · 10 citations · Full text

Agriculture, Food Science, Microbiology +17

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