Narayan Chandra Talukdar

Enhancement of antioxidant properties of two soybean varieties of Sikkim Himalayan region by proteolytic Bacillus subtilis fermentation

Samurailatpam Sanjukta, Ali Muhammed Moula Ali, Kumaraswamy Jeyaram et al. · Journal of Functional Foods · 2015 · 167 citations · Full text

Agriculture, Biotechnology, Food Science +17

Gut bacterial diversity of the tribes of India and comparison with the worldwide data

Madhusmita Dehingia, Kanchal Thangjam devi, Narayan Chandra Talukdar et al. · Scientific Reports · 2015 · 150 citations · Full text

Life Sciences, Microbiology, Bacteriology +16

Molecular identification of dominant microflora associated with ‘Hawaijar’ — A traditional fermented soybean (Glycine max (L.)) food of Manipur, India

Kumaraswamy Jeyaram, W. Mohendro Singh, Thingom Premarani et al. · International Journal of Food Microbiology · 2008 · 109 citations

Agriculture, Food Science, Microbiology +17

Production of potent antimicrobial agent by actinomycete, Streptomyces sannanensis strain SU118 isolated from phoomdi in Loktak Lake of Manipur, India

Laishram Shantikumar Singh, Hemant Sharma, Narayan Chandra Talukdar · BMC Microbiology · 2014 · 104 citations · Full text

Life Sciences, Biotechnology, Microbiology +14

Carbon dots derived from water hyacinth and their application as a sensor for pretilachlor

Manash J. Deka, Parlie Dutta, Sewaljyoti Sarma et al. · Heliyon · 2019 · 91 citations · Full text

Engineering, Biotechnology, Environmental Engineering +17