H. Hillmann

Quantitation of Key Tastants and Re-engineering the Taste of Parmesan Cheese

H. Hillmann, Thomas Hofmann · Journal of Agricultural and Food Chemistry · 2016 · 102 citations

Flavoromics, Food Analysis, Peptide Science +21

Sensomics Analysis of Taste Compounds in Balsamic Vinegar and Discovery of 5-Acetoxymethyl-2-furaldehyde as a Novel Sweet Taste Modulator

H. Hillmann, Juliane Mattes, Anne Brockhoff et al. · Journal of Agricultural and Food Chemistry · 2012 · 64 citations

Food Chemistry, Sensomics Analysis, Engineering +15

Magnetostriction measurements on Co-base amorphous alloys

H.‐R. Hilzinger, H. Hillmann, A. Mager · physica status solidi (a) · 1979 · 62 citations

Magnetic Properties, Engineering, Magnetic Resonance +19

Formation of Kokumi-Enhancing γ-Glutamyl Dipeptides in Parmesan Cheese by Means of γ-Glutamyltransferase Activity and Stable Isotope Double-Labeling Studies

H. Hillmann, Jürgen Behr, Matthias A. Ehrmann et al. · Journal of Agricultural and Food Chemistry · 2016 · 59 citations

Engineering, Food Analysis, Molecular Biology +16

Properties of multifilamentary Nb<inf>3</inf>Sn conductors

H. Hillmann, H. Kuckuck, Hugo Pfister et al. · IEEE Transactions on Magnetics · 1977 · 36 citations

Materials Science, Compressive Strain, High-tc Superconductivity +14