Adriana Flores‐López

A dietary intervention with functional foods reduces metabolic endotoxaemia and attenuates biochemical abnormalities by modifying faecal microbiota in people with type 2 diabetes

Isabel Vera, Mónica Sánchez‐Tapia, Lilia G. Noriega et al. · Diabetes & Metabolism · 2018 · 180 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Improvement of Lipoprotein Profile and Metabolic Endotoxemia by a Lifestyle Intervention That Modifies the Gut Microbiota in Subjects With Metabolic Syndrome

Martha Guevara‐Cruz, Adriana Flores‐López, Miriam Aguilar‐López et al. · Journal of the American Heart Association · 2019 · 149 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

β‐Glucan is a major growth substrate for human gut bacteria related to <scp> <i>Coprococcus eutactus</i> </scp>

Anna M. Alessi, Victoria Gray, Freda M. Farquharson et al. · Environmental Microbiology · 2020 · 45 citations · Full text

Life Sciences, Genetics, Microbiology +15

The Gut Microbiota–Brain Axis during Aging, Mild Cognitive Impairment and Dementia: Role of Tau Protein, β-Amyloid and LPS in Serum and Curli Protein in Stool

Mónica Sánchez‐Tapia, Alberto J. Mimenza-Alvarado, Lizbeth Granados-Domínguez et al. · Nutrients · 2023 · 43 citations · Full text

Life Sciences, Microbiology, Neurobiology +17

Effect of the intake of dietary protein on insulin resistance in subjects with obesity: a randomized controlled clinical trial

Luis E. González-Salazar, Edgar Pichardo‐Ontiveros, Berenice Palacios‐González et al. · European Journal of Nutrition · 2020 · 24 citations

Agriculture, Nutrition, Nutritional Sciences +15