Statistics
Publications
2
Citations
139
H-Index
2
Active since
1992
Affiliations
B.K. Barai is an author at Institute of Chemical Technology specializing in microbiological examination of meat, meat adulteration detection, and meat sanitation.
Publications per year
1992–1997
2
2
Approaches to the detection of meat adulteration
B.K. Barai, Raksha Nayak, Rekha S. Singhal et al. · Trends in Food Science & Technology · 1992 · 44 citations
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