Statistics
Publications
1
Citations
44
H-Index
1
Active since
1992
Affiliations
Institute of Chemical Technology(Current)
Raksha Nayak is an author at Institute of Chemical Technology specializing in food safety, post-mortem meat inspection, and adulteration detection.
Publications per year
1992–1992
1
1
Approaches to the detection of meat adulteration
B.K. Barai, Raksha Nayak, Rekha S. Singhal et al. · Trends in Food Science & Technology · 1992 · 44 citations
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