Girma Akalu

The Effectiveness of Quality Protein Maize in Improving the Nutritional Status of Young Children in the Ethiopian Highlands

Girma Akalu, Samson Taffesse, Nilupa S. Gunaratna et al. · Food and Nutrition Bulletin · 2010 · 69 citations

Agriculture, Nutrition, Nutritional Sciences +17

Prevalence of Goiter in Children 6 to 12 Years of Age in Ethiopia

Cherinet Abuye, Yemane Berhane, Girma Akalu et al. · Food and Nutrition Bulletin · 2007 · 67 citations · Full text

Public Health, Child Health, Pediatrics +15

Fermentation of Seeds of Teff (<i>Eragrostis teff</i>), Grass-pea (<i>Lathyrus sativus</i>), and Their Mixtures:  Aspects of Nutrition and Food Safety

Yirgalem Yigzaw, Lo Gorton, Theodoros Solomon et al. · Journal of Agricultural and Food Chemistry · 2004 · 59 citations

Agriculture, Food Science, Microbiology +15

Effect of processing on the content of β-N-oxalyl-α, β-diaminopropionic acid (gb-ODAP) in grass pea (Lathyrus sativus) seeds and flour as determined by flow injection analysis

Girma Akalu, Gillis Johansson, Baboo M. Nair · Food Chemistry · 1998 · 44 citations

Agriculture, Food Science, Plant Sciences +6

Iron Deficiency Anaemia among Women of Reproductive Age in Nine Administrative Regions of Ethiopia

Melaku Umeta, Jemal Haidar, Tsegaye Demissie et al. · Ethiopian Journal of Health Development · 2008 · 27 citations · Full text

Medicine, Nutrition, Nutritional Sciences +16