Concepedia

Kelly Muijlwijk

KM

8

Publications

398

Citations

8

H-Index

2014

Active since

Affiliations

Wageningen University & Research(Current)

FrieslandCampina (Netherlands)

Kelly Muijlwijk is an author at Wageningen University & Research specializing in microfluidics, engineering, and fluid mechanics.

ORCID

Top concepts

Publications per year

2014–2018

8

Publications

8

Microfluidic emulsification devices: from micrometer insights to large-scale food emulsion production

Karin Schroën, Olesya Bliznyuk, Kelly Muijlwijk et al. · Current Opinion in Food Science · 2014 · 90 citations · Full text

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Coalescence of protein-stabilised emulsions studied with microfluidics

Kelly Muijlwijk, Ivanna Colijn, Herditya Harsono et al. · Food Hydrocolloids · 2017 · 77 citations

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Food-grade Pickering stabilisation of foams by in situ hydrophobisation of calcium carbonate particles

Bernard P. Binks, Kelly Muijlwijk, Henriëtte Koman et al. · Food Hydrocolloids · 2016 · 69 citations · Full text

Cross-flow microfluidic emulsification from a food perspective

Kelly Muijlwijk, Claire Berton‐Carabin, Karin Schroën · Trends in Food Science & Technology · 2016 · 52 citations

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Interfacial tension measured at high expansion rates and within milliseconds using microfluidics

Kelly Muijlwijk, Emma B.A. Hinderink, Dmitry Ershov et al. · Journal of Colloid and Interface Science · 2016 · 47 citations · Full text

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