Nceba Gqaleni

Convergence of infectious and non-communicable disease epidemics in rural South Africa: a cross-sectional, population-based multimorbidity study

Emily Wong, Stephen Olivier, Resign Gunda et al. · The Lancet Global Health · 2021 · 148 citations · Full text

Effects of Temperature, Water Activity, and Incubation Time on Production of Aflatoxins and Cyclopiazonic Acid by an Isolate of Aspergillus flavus in Surface Agar Culture

Nceba Gqaleni, J. E. Smith, J. Lacey et al. · Applied and Environmental Microbiology · 1997 · 122 citations · Full text

Engineering, Maximum Af Production, Mycotoxins +17

Lactic acid fermentation improves the quality of amahewu, a traditional South African maize-based porridge

Paul Kiprono Chelule, H.P. Mbongwa, S. Carries et al. · Food Chemistry · 2010 · 113 citations

Food Fermentation, Food Analysis, Agricultural Economics +7

Reduction of Fumonisin B1 and Zearalenone by Lactic Acid Bacteria in Fermented Maize Meal

Mduduzi P. Mokoena, Paul Kiprono Chelule, Nceba Gqaleni · Journal of Food Protection · 2005 · 112 citations · Full text

Food Chemistry, Nutrition, Food Fermentation +10

Sick certificates issued by South African traditional health practitioners: Current legislation, challenges and the way forward

Nompumelelo Mbatha, Renée Street, Mlungisi Ngcobo et al. · South African Medical Journal · 2012 · 57 citations · Full text

Healthcare Provision, Sick Certificates, Health Law +19