Concepedia

S. Carries

SC

1

Publications

113

Citations

1

H-Index

2010

Active since

Affiliations

University of KwaZulu-Natal(Current)

S. Carries is an author at University of KwaZulu-Natal specializing in food fermentation, food microbiology, and food technology.

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Publications per year

2010–2010

1

Publications

1

Lactic acid fermentation improves the quality of amahewu, a traditional South African maize-based porridge

Paul Kiprono Chelule, H.P. Mbongwa, S. Carries et al. · Food Chemistry · 2010 · 113 citations

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