Statistics
Publications
2
Citations
46
H-Index
2
Active since
1976
Affiliations
Texas A&M University(Current)
J. R. GREEN is an author at Texas A&M University specializing in agriculture, food science, and grain protein content.
Publications per year
1976–1977
2
2
PROTEIN FORTIFICATION OF CORN TORTILLAS WITH OILSEED FLOURS
J. R. GREEN, J. T. Lawhon, C. M. CATER et al. · Journal of Food Science · 1976 · 22 citations
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