Concepedia

Mariana Martínez‐Ávila

MM

Statistics

Publications

4

Citations

69

H-Index

4

Active since

2010

Affiliations

Tecnológico de Monterrey(Current)

Mariana Martínez‐Ávila is an author at Tecnológico de Monterrey specializing in food science, food analysis, and polyphenol extraction.

Publications per year

2010–2022

4

Publications

4

Evaluation of the antioxidant, anti-inflammatory and antihyperglycemic activities of black bean (Phaseolus vulgaris L.) by-product extracts obtained by supercritical CO2

Kathia L. Moreno-García, Marilena Antunes‐Ricardo, Mariana Martínez‐Ávila et al. · The Journal of Supercritical Fluids · 2022 · 29 citations

Agriculture, Food Science, Plant Sciences +16

Selective supercritical fluid extraction of non-polar phytochemicals from black beans (Phaseolus vulgaris L.) by-products

Mariana Martínez‐Ávila, José Rodríguez‐Rodríguez, J.A. Gutiérrez Uribe et al. · The Journal of Supercritical Fluids · 2022 · 16 citations

Engineering, Food Science, Plant Sciences +10

Self‐Assembly of Saturated and Unsaturated Phosphatidylcholine in Mineral and Vegetable Oils

Mariana Martínez‐Ávila, Anaid de la Peña‐Gil, F.M. Álvarez-Mitre et al. · Journal of the American Oil Chemists Society · 2019 · 13 citations

Natural Sciences, Chemistry, Materials Science +17

Combination of hot air drying and deep‐fat frying to reduce the oil content in chicken nuggets

Mariana Martínez‐Ávila, Jorge Fernando Vélez‐Ruiz, María Elena Sosa‐Morales · International Journal of Food Science & Technology · 2010 · 11 citations

Agriculture, Food Science, Nutritional Sciences +14

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