Iwona Chwastowska-Siwiecka

Effect of different dietary levels of DL-methionine and the calcium salt of DL-2-hydroxy-4-[methyl] butanoic acid on the growth performance, carcass yield and meat quality of broiler chickens

Aleksandra Drażbo, Krzysztof Kozłowski, Iwona Chwastowska-Siwiecka et al. · Archiv für Geflügelkunde · 2015 · 34 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Fatty acid profile, total cholesterol, vitamin content, and TBARS value of turkey breast muscle cured with the addition of lycopene

Natalia Skiepko, Iwona Chwastowska-Siwiecka, J. Kondratowicz et al. · Poultry Science · 2016 · 21 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

The effect of substitution of soybean meal with a mixture of rapeseed meal, white lupin grain, and pea grain on performance indicators, nutrient digestibility, and nitrogen retention in Popielno White rabbits

Cezary Zwoliński, Andrzej Gugołek, Janusz Strychalski et al. · Journal of Applied Animal Research · 2016 · 19 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17

Technological properties of pork thawed in the atmospheric air or in the microwave oven as determined during a six-month deep-freeze storage

J. Kondratowicz, Iwona Chwastowska-Siwiecka, E. Burczyk · Animal Science Papers and Reports · 2008 · 16 citations

Agriculture, Animal Sciences, Food Science +17

CHANGES IN THE PHYSICOCHEMICAL PROPERTIES OF DEEP-FROZEN RABBIT MEAT AS DEPENDENT ON THAWING METHOD

Iwona Chwastowska-Siwiecka, J. Kondratowicz · 2013 · 10 citations

Agriculture, Animal Sciences, Food Science +17