Aleksandra Drażbo - Concepedia

Author

Aleksandra Drażbo

University of Warmia and Mazury in Olsztyn ORCID

Also Known As

A Drażbo, A. Drazbo, A. Drażbo, Aleksandra Alicja Drażbo, Aleksandra Drażbo

Publications

416

Citations

H-Index

Concepts

All Affiliations

University of Warmia and Mazury in Olsztyn University of Life Sciences in Lublin Institute of Animal Reproduction and Food Research Polish Academy of Sciences University of Life Sciences in Poznań

About

Aleksandra Drażbo is an author at University of Warmia and Mazury in Olsztyn specializing in nutrition, poultry science, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	166
2	Health Sciences	4	4	84
3	Medicine	4	4	113
4	Public Health	2	2	48
5	Education	1	1	21

Aleksandra Drażbo

Publications

375

Citations

H-Index

Page 1

	Year	Citations
The effect of raw and fermented rapeseed cake on the metabolic parameters, immune status, and intestinal morphology of turkeys Aleksandra Drażbo, Katarzyna Ognik, A. Zaworska, Poultry Science NutritionEngineeringNutritive ValueAgricultural EconomicsExperimental Nutrition	2018	45
The effect of raw and fermented rapeseed cake on growth performance, carcass traits, and breast meat quality in turkey Aleksandra Drażbo, Krzysztof Kozłowski, Katarzyna Ognik, Poultry Science NutritionMuscle TissueEngineeringNutritive ValueAgricultural Economics	2019	43
The composition and enzymatic activity of gut microbiota in laying hens fed diets supplemented with blue lupine seeds Zenon Zduńczyk, J. Jankowski, Andrzej Rutkowski, Animal Feed Science and Technology BiologyMicrobiota StructureNutritionMicrobiota FunctionBlue Lupine Seeds	2014	38
Effect of different dietary levels of DL-methionine and the calcium salt of DL-2-hydroxy-4-[methyl] butanoic acid on the growth performance, carcass yield and meat quality of broiler chickens Aleksandra Drażbo, Krzysztof Kozłowski, Iwona Chwastowska-Siwiecka, Archiv für Geflügelkunde	2015	34
The effect of different dietary levels of vitamin E and selenium on antioxidant status and immunological markers in serum of laying hens Zenon Zduńczyk, Aleksandra Drażbo, J. Jankowski, Polish Journal of Veterinary Sciences	2013	30
Fermentation and enzymatic treatment of pea for turkey nutrition Farshad Goodarzi Boroojeni, Krzysztof Kozłowski, J. Jankowski, Animal Feed Science and Technology EngineeringFood FermentationAgricultural EconomicsBiotechnologyAlternative Protein Source	2018	25
The effect of dietary vitamin E and selenium supplements on the fatty acid profile and quality traits of eggs Zenon Zduńczyk, Aleksandra Drażbo, J. Jankowski, Archives animal breeding/Archiv für Tierzucht NutritionQuality TraitsEngineeringDietary ExposureAgricultural Economics	2013	21
The effect of chromium nanoparticles and chromium picolinate in broiler chicken diet on the performance, redox status and tissue histology Katarzyna Ognik, Aleksandra Drażbo, Anna Stępniowska, Animal Feed Science and Technology Food ChemistryNutritionTissue HistologyBiochemistryChromium Nanoparticles	2019	19
The Effect of Chromium Nanoparticles and Chromium Picolinate in the Diet of Chickens on Levels of Selected Hormones and Tissue Antioxidant Status Anna Stępniowska, Aleksandra Drażbo, Krzysztof Kozłowski, Animals	2019	15
Fatty acid composition, physicochemical and sensory properties of eggs from laying hens fed diets containing blue lupine seeds Aleksandra Drażbo, D. Mikulski, Zenon Zduńczyk, Archiv für Geflügelkunde	2014	15

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