A. Zaworska

The effect of raw and fermented rapeseed cake on the metabolic parameters, immune status, and intestinal morphology of turkeys

Aleksandra Drażbo, Katarzyna Ognik, A. Zaworska et al. · Poultry Science · 2018 · 45 citations · Full text

Nutrition, Engineering, Nutritive Value +18

The effect of raw and fermented rapeseed cake on growth performance, carcass traits, and breast meat quality in turkey

Aleksandra Drażbo, Krzysztof Kozłowski, Katarzyna Ognik et al. · Poultry Science · 2019 · 43 citations · Full text

Nutrition, Muscle Tissue, Engineering +19

The Effect of Dry Yeast Fermentation on Chemical Composition and Protein Value of Blue Lupin Seeds

M. Kasprowicz‐Potocka, Paulina Borowczyk, A. Zaworska et al. · Food Technology and Biotechnology · 2016 · 33 citations · Full text

Effects of Raw and Fermented Rapeseed Cake on Growth Performance, Methane Production, and Breast Meat Fatty Acid Composition in Broiler Chickens

Min Gao, Adam Cieślak, Bartosz Kierończyk et al. · Animals · 2020 · 26 citations · Full text

The effect of eubiotic feed additives on the performance of growing pigs and the activity of intestinal microflora

Piotr Nowak, M. Kasprowicz‐Potocka, A. Zaworska et al. · Archives of Animal Nutrition · 2017 · 23 citations

Nutrition, Dysbiosis, Digestive Tract +19