A. Zaworska

The effect of raw and fermented rapeseed cake on growth performance, carcass traits, and breast meat quality in turkey

Aleksandra Drażbo, Krzysztof Kozłowski, Katarzyna Ognik et al. · Poultry Science · 2019 · 47 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

The effect of raw and fermented rapeseed cake on the metabolic parameters, immune status, and intestinal morphology of turkeys

Aleksandra Drażbo, Katarzyna Ognik, A. Zaworska et al. · Poultry Science · 2018 · 46 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +15

The Effect of Dry Yeast Fermentation on Chemical Composition and Protein Value of Blue Lupin Seeds

M. Kasprowicz‐Potocka, Paulina Borowczyk, A. Zaworska et al. · Food Technology and Biotechnology · 2016 · 34 citations · Full text

Agriculture, Biochemistry, Food Science +17

Effects of Raw and Fermented Rapeseed Cake on Growth Performance, Methane Production, and Breast Meat Fatty Acid Composition in Broiler Chickens

Min Gao, Adam Cieślak, Bartosz Kierończyk et al. · Animals · 2020 · 29 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

The effect of eubiotic feed additives on the performance of growing pigs and the activity of intestinal microflora

Piotr Nowak, M. Kasprowicz‐Potocka, A. Zaworska et al. · Archives of Animal Nutrition · 2017 · 25 citations

Agriculture, Animal Sciences, Nutrition +12