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Active since
2008
E. Burczyk is an author specializing in meat preservation, storage effects on quality, and deep-frozen storage.
Publications per year
2008–2008
Technological properties of pork thawed in the atmospheric air or in the microwave oven as determined during a six-month deep-freeze storage
J. Kondratowicz, Iwona Chwastowska-Siwiecka, E. Burczyk · Animal Science Papers and Reports · 2008 · 16 citations
Agriculture, Animal Sciences, Food Science +17
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