Özcan Barış Çitil

Determination of the seasonal changes on total fatty acid composition and ω3/ω6 ratios of carp (Cyprinus carpio L.) muscle lipids in Beysehir Lake (Turkey)

Gökalp Özmen Güler, Abdurrahman Aktümsek, Özcan Barış Çitil et al. · Food Chemistry · 2007 · 125 citations

Lipid Analysis, Nutrition, Muscle Lipids +12

Seasonal variations on total fatty acid composition of fillets of zander (Sander lucioperca) in Beysehir Lake (Turkey)

Gökalp Özmen Güler, Abdurrahman Aktümsek, Özcan Barış Çitil et al. · Food Chemistry · 2006 · 72 citations

Aquatic Food System, Nutrition, Beysehir Lake +3

Fatty acid composition of yolk of nine poultry species kept in their natural environment

Esad Sami Polat, Özcan Barış Çitil, Mustafa Garip · Animal Science Papers and Reports · 2013 · 35 citations

Lipid Analysis, Nutrition, Natural Environment +16

Effect of Season on Fatty Acid Composition and n‐3/n‐6 Ratios of Zander and Carp Muscle Lipids in Altinapa Dam Lake

Gökalp Özmen Güler, Abdurrahman Aktümsek, Yavuz Selim Çakmak et al. · Journal of Food Science · 2011 · 30 citations

Effects of dietary glycerol addition on growth performance, carcass traits and fatty acid distribution in cloacal fat in broiler chickens

Adnan Şehu, Seher Küçükersan, Behiç Çoşkun et al. · Revue Méd Vét · 2012 · 20 citations · Full text

Nutrition, Education, Dietary Glycerol Addition +18