Natália E. C. de Almeida

Author

Universidade de São Paulo ORCID

Also Known As

Natália E. C. de Almeida, Natália E.C. de Almeida, Natália Ellen Castilho de Almeida

Publications

225

Citations

H-Index

Concepts

All Affiliations

Universidade de São Paulo University of California, Santa Barbara

About

Natália E. C. de Almeida is an author at Universidade de São Paulo specializing in biochemistry, natural sciences, and biomolecular engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Natural Sciences	3	3	99
2	Biochemistry	3	3	99
3	Medicine	2	2	72
4	Biomolecular Engineering	2	2	53
5	Chemical Biology	1	1	27

Natália E. C. de Almeida

Publications

211

Citations

H-Index

Page 1

	Year	Citations
Amino Acid Metaclusters: Implications of Growth Trends on Peptide Self-Assembly and Structure D. Thanh, Natália E. C. de Almeida, Nichole E. LaPointe, Analytical Chemistry Amino AcidsProtein AssemblyPeptide EngineeringMolecular BiologyPeptide Self-assembly	2015	46
Opposing Effects of Cucurbit[7]uril and 1,2,3,4,6-Penta-<i>O</i>-galloyl-β-<scp>d</scp>-glucopyranose on Amyloid β<sub>25–35</sub> Assembly Natália E. C. de Almeida, D. Thanh, Nichole E. LaPointe, ACS Chemical Neuroscience	2015	30
1,2,3,4,6-penta-O-galloyl-β-d-glucopyranose binds to the N-terminal metal binding region to inhibit amyloid β-protein oligomer and fibril formation Natália E. C. de Almeida, D. Thanh, Nichole E. LaPointe, International Journal of Mass Spectrometry BiochemistryNatural SciencesGlycobiologyDegenerative PathologyBiochemical Interaction	2016	27
Beer Thiol-Containing Compounds and Redox Stability: Kinetic Study of 1-Hydroxyethyl Radical Scavenging Ability Natália E. C. de Almeida, Marianne N. Lund, Mogens L. Andersen, Journal of Agricultural and Food Chemistry Organic Chemistry1-Hydroxyethyl RadicalChemistryRedox BiologyKinetic Study	2013	26
Reactivity of Beer Bitter Acids Toward the 1-Hydroxyethyl Radical as Probed by Spin-Trapping Electron Paramagnetic Resonance (EPR) and Electrospray Ionization−Tandem Mass Spectrometry (ESI−MS/MS) Natália E. C. de Almeida, Paula Homem‐de‐Mello, Denis De Keukeleire, Journal of Agricultural and Food Chemistry	2011	21
On the Reaction of Lupulones, Hops β-Acids, with 1-Hydroxyethyl Radical Natália E. C. de Almeida, Eduardo Sanches Pereira do Nascimento, Daniel R. Cardoso Journal of Agricultural and Food Chemistry	2012	19
Digestion of Intact Gluten Proteins by <i>Bifidobacterium</i> Species: Reduction of Cytotoxicity and Proinflammatory Responses Natália E. C. de Almeida, Franciele Grego Esteves, José Roberto Aparecido dos Santos‐Pinto, Journal of Agricultural and Food Chemistry	2020	19
Mechanism of Hop-Derived Terpenes Oxidation in Beer Natália E. C. de Almeida, Inara de Aguiar, Daniel R. Cardoso Journal of the Brazilian Chemical Society	2015	12
Kinetics and Thermodynamics of 1-Hydroxyethyl Radical Reaction with Unsaturated Lipids and Prenylflavonoids Natália E. C. de Almeida, Inara de Aguiar, Andressa de Zawadzki, The Journal of Physical Chemistry B	2014	11

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