Joo-Hyun Baik

Discrimination of teas with different degrees of fermentation by SPME–GC analysis of the characteristic volatile flavour compounds

Lifei Wang, Jooyeon Lee, Jin‐Oh Chung et al. · Food Chemistry · 2007 · 224 citations

Food Chemistry, Food Fermentation, Different Degrees +4

(−)-Catechin suppresses expression of Kruppel-like factor 7 and increases expression and secretion of adiponectin protein in 3T3-L1 cells

Si Young Cho, Pil Joon Park, Hyun Jung Shin et al. · American Journal of Physiology-Endocrinology and Metabolism · 2006 · 119 citations

Adipokines, Cellular Physiology, Adiponectin Expression +25

Protective effects of green tea polyphenol extracts against ethanol-induced gastric mucosal damages in rats: Stress-responsive transcription factors and MAP kinases as potential targets

Jeong‐Sang Lee, Tae‐Young Oh, Young Kyung Kim et al. · Mutation research. Fundamental and molecular mechanisms of mutagenesis · 2005 · 68 citations

Medicine, Lipid Peroxidation, Physiology +6

Effect of Dietary Epigallocatechin-3-gallate on Cytochrome P450 2E1-Dependent Alcoholic Liver Damage: Enhancement of Fatty Acid Oxidation

Jun-Won Yun, Young Kyung Kim, Byoung‐Seok Lee et al. · Bioscience Biotechnology and Biochemistry · 2007 · 42 citations · Full text

Lipid Peroxidation, Fatty Acid Oxidation, Fatty Liver Disease +18