Suchanat Khongtan

Probiotics Supplementation Improves Intestinal Permeability, Obesity Index and Metabolic Biomarkers in Elderly Thai Subjects: A Randomized Controlled Trial

Chaiyavat Chaiyasut, Bhagavathi Sundaram Sivamaruthi, Narissara Lailerd et al. · Foods · 2022 · 57 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +15

Synbiotic Supplementation Improves Obesity Index and Metabolic Biomarkers in Thai Obese Adults: A Randomized Clinical Trial

Chaiyavat Chaiyasut, Bhagavathi Sundaram Sivamaruthi, Periyanaina Kesika et al. · Foods · 2021 · 45 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Assessment of changes in the content of anthocyanins, phenolic acids, and antioxidant property of Saccharomyces cerevisiae mediated fermented black rice bran

Chaiyavat Chaiyasut, Noppawat Pengkumsri, Sasithorn Sirilun et al. · AMB Express · 2017 · 41 citations · Full text

Agriculture, Biotechnology, Food Science +17

Optimization of conditions to achieve high content of gamma amino butyric acid in germinated black rice, and changes in bioactivities

Chaiyavat Chaiyasut, Bhagavathi Sundaram Sivamaruthi, Noppawat Pengkumsri et al. · Food Science and Technology · 2017 · 30 citations · Full text

Agriculture, Agronomy, Crop Sciences +13

The Effects of Synbiotics Administration on Stress-Related Parameters in Thai Subjects—A Preliminary Study

Ekasit Lalitsuradej, Sasithorn Sirilun, Phakkharawat Sittiprapaporn et al. · Foods · 2022 · 25 citations · Full text

Life Sciences, Microbiology, Bacteriology +6